Chefs on Seafood is a webinar series featuring chefs from across the country talking about challenges and solutions to serving local, sustainable seafood. Coordinated by Don’t Cage Our Oceans, Chefs on Seafood will dive into everyday issues chefs face in sourcing, storing, processing, and marketing sustainable seafood. We’ll share tips on how to educate both staff and customers about why they should care about where seafood comes from. And we’ll clear up many of the misconceptions and false narratives around what responsible aquaculture with values really means. The series will facilitate chef to chef conversations on how to make the best sustainable seafood choices for your restaurant. Join us for the conversation!

The first webinar in the series is Chef on Seafood: Sourcing Sustainably. One of the biggest problems chefs face is how to source sustainable seafood that also ensures consistency and affordability. This webinar will look at the problems and solutions of sustainable seafood sourcing through shared stories, lessons learned, and building relationships. There will also be ample time for questions and discussion.