Chefs
Chefs play a fundamental role in supporting community-based seafood systems instead of destructive offshore fish farms when they buy directly from local fishermen and values-based aquaculture operations. They are the critical link from the sea to the plate to educate customers about why responsibly sourced seafood matters.
Take Action!
- If you are a chef or restaurant, join DCO2 to protect the oceans from industrial farming.
- If you are a chef or restaurant, sign onto our letter asking Congress to stop Offshore Fish Farming.
- Sign this petition to President Biden, asking him to stop offshore fish farming.
- Fill out this form to choose from a menu of options supporting healthy, delicious, local community-based seafood systems!
Source Sustainably!
- Talk to your local fish supplier or fisherman, or even walk the docks near you, to learn more about your local seafood.
- Seafood Finder from the Local Catch Network can help you find sustainable seafood in your own backyard.
- Sustainable Seafood Guide helps you think through what to look for to make the best seafood choices!
DCO2 Chef and Restaurant Members
Resources
